At Fishtail by David Burke, the chef, who's known for his showmanship, concentrates on seafood. more →
Tempura calamari and oysters; tuna tartar tacos; “angry mussels;” halibut; Dover sole; cauliflower brûlée; gnocchi with wild mushrooms; apple tart; chocolate-peanut butter pudding.
David Burke’s Fishtail sinks in its own goofiness. more →
Seafood tacos, roasted snapper or halibut, banana tart.
Residing in the colorful bi-level space previously occupied by Zoë Townhouse, Fishtail by David Burke professes to offer a menu with approximately 80 percent of its seafood caught through sustainable fishing measures. more →
