Review
A homespun American restaurant at the end of a nondescript Lower East Side alley. more →
A homespun American restaurant at the end of a nondescript Lower East Side alley. more →
With its location at the end of a hidden alley and its taxidermy-heavy decor, Freemans has an eccentric, furtive atmospheric allure unlike any other Manhattan restaurant's. more →
Cheddar toast; artichoke dip; pheasant and fennel terrine; Stilton with fried almonds; spinach salad; mixed grill; filet mignon; summer pudding. For brunch, skillet eggs with spinach and Gruyère; smoked trout with horseradish cream.